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Prep Time - 15 minutes | Time To Make - 30 minutes
This benedict-inspired appetizer is the perfect dish to celebrate the arrival of spring and asparagus. Peeling and blanching the spears rather than roasting or grilling offers a softer and more verdant version of asparagus. Elevate your meal with this savory brunch appetizer alongside our Wente Sparkling Brut for a delightful pairing.
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