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Cantaloupe Frosé
Prep Time - 5 minutes
The perfect summertime wine cocktail recipe for you! This fun and super-easy Frosé recipe blends together our best-selling Niki’s Rosé with the sweet taste of summertime, you’ll be sipping on these all season long.
Ingredients
1 cup frozen cantaloupe
1 oz. simple syrup
6 oz. 2022 Niki’s Rosé
Edible flowers for garnish
Instructions
1
Cut open cantaloupe. Cut pieces out to freeze.
2
Hollow cantaloupe shells to use for cups (if desired)
3
In a blender, add frozen cantaloupe, simple syrup, and Niki’s Rosé. Blend until smooth.
4
Pour into glass or shell.
5
Garnish with frozen cantaloupe and edible flowers.
6
Enjoy!