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Easy Summer Appetizer: Burrata & Roasted Cherry Tomato Tart with Wine Pairing
Looking for the perfect summer appetizer to impress your guests? This burrata and roasted cherry tomato tart on crusty Italian bread is a simple yet elegant dish packed with rich, savory flavor. Roasted balsamic tomatoes and creamy burrata come together with golden garlic bread for a show-stopping starter that’s as beautiful as it is delicious. Best of all, this easy appetizer recipe pairs perfectly with a glass of Wente Vineyards Chardonnay. Its bright acidity and subtle fruit notes complement the richness of the burrata and the sweetness of the roasted tomatoes, making it an ideal pairing for summer entertaining, outdoor dinners, or wine and cheese nights. Try this flavorful and fresh burrata tart recipe with our signature Chardonnay wine for an unforgettable food and wine experience.
Ingredients
1 loaf of crusty Italian bread
75g butter, softened
2 garlic cloves, minced
Small handful of parsley, chopped
1 large burrata
2 punnets of cherry tomatoes
Fresh herbs
Basil
Instructions
1
Toss cherry tomatoes with salt, pepper, and fresh herbs in a baking dish. Drizzle generously with olive oil and roast at a low 350°F for 45 minutes to 1 hour, until softened and bursting with flavor.
2
Slice a loaf of your favorite bread in half. In a bowl, combine softened butter, minced garlic, fresh parsley, salt, and pepper. Spread this fragrant garlic butter evenly onto the cut side of the bread. Broil at 350°F for 15-25 minutes, or until beautifully golden brown and crispy. Watch it closely to prevent burning!
3
Once the bread is toasted, tear creamy burrata and distribute it evenly over the surface. Spoon the sweet and savory roasted tomatoes on top, and finish with fresh basil leaves.
4
Enjoy this appetizer with a crisp and elegant Wente Vineyards Chardonnay. Its bright acidity and subtle fruit notes will beautifully complement the richness of the burrata and the sweetness of the tomatoes.