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Herb Butter Basted Ribeye Paired with Aly’s Pinot Noir
Prep Time - 10 minutes | Time To Make - 10 minutes
When it comes to steak, simplicity and quality are key. This Herb Butter Basted Ribeye, seared to perfection and infused with the rich aromas of garlic and fresh herbs, makes for an indulgent yet easy-to-prepare meal. The juicy, flavorful ribeye pairs beautifully with our Aly’s Pinot Noir, complementing the wine’s delicate fruit notes with the savory richness of the beef. Whether you’re hosting a small gathering or treating yourself to a luxurious meal at home, this ribeye recipe will leave a lasting impression. Enjoy it with your favorite side dish for a restaurant-quality experience in the comfort of your kitchen.
Ingredients
1–2 ribeye steaks (16 oz each, or another preferred cut)
2 tbsp olive oil
2 tsp kosher salt
2 tsp freshly ground black pepper
1 tbsp unsalted butter
3–4 whole garlic cloves, lightly smashed
1 small bunch of fresh rosemary
1 small bunch of fresh thyme
1 small bunch of fresh sage
1/2 tbsp fresh parsley, finely minced
Instructions
1
Prepare the Steak: Bring your steak to room temperature, about 30 minutes before cooking. Pat it dry with paper towels to ensure a crisp sear.
2
Heat the Skillet: Preheat a cast iron skillet over medium heat for 3-5 minutes. Once hot, add olive oil and swirl to coat the pan.
3
Season the Steak: Season both sides of the steak generously with kosher salt and freshly ground black pepper.
4
Sear the Steak: Place the steak in the hot skillet. Sear for 3-4 minutes on each side, until a golden-brown crust forms. Adjust the searing time based on steak thickness and desired doneness. For medium-rare, 3 1/2 minutes per side is typically ideal.
5
Add Butter and Herbs: Lower the heat slightly. Add butter, garlic, rosemary, thyme, and sage to the skillet. Baste the steak with the herb-infused butter by tilting the skillet slightly and using a spoon to repeatedly pour the melted butter over the steak for 1-2 minutes.
6
Rest the Steak: Remove the steak from the skillet, topping it with the garlic and herbs. Let the steak rest for 5 minutes before slicing to retain the juices.
7
Serve: Slice the steak and serve it with your choice of sides—garlic mashed potatoes, a fresh salad, pasta, or rice. Pair it with a glass of Aly’s Pinot Noir for an unforgettable meal!