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Mulled Wine Recipe with Mount Diablo Highlands Red Blend
Nothing captures the warmth of the holiday season like the cozy aroma of mulled wine simmering on the stove. This easy-to-make recipe combines the robust flavors of Wente Vineyards’ Mount Diablo Highlands Red Blend with classic holiday spices for a cocktail that’s perfect for gatherings or quiet nights by the fire. With its medium body and well-balanced profile, this red blend shines as the base for a drink you’ll enjoy all season long. Let the rich notes of cinnamon, citrus, and star anise transport you to a winter wonderland, one sip at a time. Warm up your holidays with this simple yet flavorful mulled wine recipe. It’s perfect for festive evenings, dinner parties, or even a cozy night at home.
Ingredients
1 bottle of Wente Vineyards Mount Diablo Highlands Red Blend
1/4 cup brandy
1/4 cup maple syrup
1 orange, thinly sliced
1 lemon, thinly sliced
1/4 teaspoon ground nutmeg
3 cinnamon sticks
4 whole cloves
1 star anise
(Optional) 1 cup water to dilute, if desired
Instructions
1
In a large saucepan or slow cooker, combine the red wine, brandy, and maple syrup.
2
Add the orange slices, lemon slices, ground nutmeg, cinnamon sticks, cloves, and star anise to the mixture.
3
Gently heat the mixture over low heat, stirring occasionally.
o Pro Tip: Avoid boiling the mixture to preserve the alcohol content and maintain the delicate balance of flavors.
4
Simmer for approximately 20 minutes, allowing the spices to infuse into the wine.
5
Taste and adjust the sweetness or spice levels as needed.
6
Serve in heatproof glasses or mugs.
7
Garnish with an orange wedge, a cinnamon stick, and a star anise for a festive touch.