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Peach Jalapeño Spritz with Pacific Mist Pinot Grigio
Prep Time - 10 minutes | Time To Make - 10 minutes
Looking for the perfect summer cocktail? This Peach Jalapeño Spritz recipe is bright, refreshing, and just the right amount of spicy. Fresh ripe peach is muddled and mixed with crisp Pacific Mist Pinot Grigio, a splash of Brut Sparkling Wine, and a hint of jalapeño for a flavorful twist. Topped with sparkling water and garnished with mint, this easy wine spritzer is the ultimate warm-weather drink—perfect for poolside lounging, backyard BBQs, or golden hour with friends.
Ingredients
½ ripe peach, peeled and muddled
4 oz Pacific Mist Pinot Grigio
1 oz Small Lot Brut Sparkling Wine
1 oz sparkling water
1 squeeze of lemon
1 slice of jalapeño
Garnish: sprig of mint, peach slice
Instructions
1
Prep the Peach: In a glass, muddle the peeled half of a ripe peach until juicy and fragrant.
2
Add Wine: Pour in the Pacific Mist Pinot Grigio and stir to combine with the peach.
3
Bring the Bubbles: Add the Brut Sparkling Wine and sparkling water.
4
Add a Kick: Drop in the jalapeño slice and squeeze in fresh lemon juice.
5
Garnish & Serve: Top with a sprig of mint and a peach slice. Serve immediately over ice for the ultimate refreshing summer sip.