2024 nth DEGREE Pinot Noir

The 2024 nth DEGREE Pinot Noir showcases the depth and concentration of cool-climate Arroyo Seco fruit. Deep ruby in the glass, it opens with aromas of black cherry, raspberry compote, and black plum, layered with notes of rose petal, forest floor, and subtle toasted oak. The palate is richly textured, revealing ripe dark red fruit, baking spice, and a touch of cola, supported by fine-grained, silky tannins and balanced acidity. The finish is long and polished, reflecting both power and elegance.

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Tasting Notes

The 2024 nth DEGREE Pinot Noir showcases the depth and concentration of cool climate Arroyo Seco fruit. Deep ruby in the glass, it opens with aromas of black cherry, raspberry compote, and black plum, layered with notes of rose petal, forest floor, and subtle toasted oak. The palate is richly textured, revealing ripe dark red fruit, baking spice, and a touch of cola, supported by fine-grained, silky tannins and balanced acidity. The finish is long and polished, reflecting both power and elegance.

Fruit

Body

Tannin

Acid

Wine Notes

Pinot Noir 100%

Release Date

May 2025

Appellation

Arroyo Seco, Monterey

Appellation

Arroyo Seco, Monterey

Fermentation And Aging

The grapes were fermented in small stainless-steel tanks with pneumatage twice a day to gently extract all the wonderful aromatics and flavors. The wine was then aged for eighteen months in 40% new and 60% second use French oak barrels.

FOOD PAIRINGS TO TRY

With 2024 nth DEGREE Pinot Noir

Pan-seared duck breast with fingerling potatoes.

Food Pairing

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