2023 Livermore Valley Wetmore Cabernet Sauvignon

2023 Wetmore Cabernet Sauvignon showcases the character of Livermore Valley with aromas of black currant, cassis, and French oak spice layered with a hint of signature “Livermore Dust.” Rich flavors of black cherry and plum are supported by refined tannins and a long, expressive finish, making this estate-grown Cabernet an exceptional match for grilled meats and aged cheeses.

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Tasting Notes

The 2023 Wetmore Cabernet Sauvignon shows excellent varietal definition, structure, and overall richness, opening with classic aromas of black currant and cassis layered with French oak spice, subtle hardwood complexity, and a hint of “Livermore Dust.” On the palate, generous layers of ripe black cherry and plum add depth and continuity, carrying through to a long, expressive finish. Supple on entry yet quickly building in dimension, the wine reveals a firm but refined tannin structure that provides balance and supports graceful aging for years to come.

Fruit

Body

Tannin

Acid

Wine Notes

Cabernet Sauvignon 100%

Release Date

June 2026

Alcohol %

14.5%

Appellation

Livermore Valley

Appellation

Livermore Valley

Fermentation And Aging

Fermented in stainless steel tanks and pumped over at least twice daily. Aged for 18 months in 40% new French oak and 60% used French oak barrels.

FOOD PAIRINGS TO TRY

With 2023 Livermore Valley Wetmore Cabernet Sauvignon

Enjoy now with grilled beef or braised short ribs, alongside aged cheeses like blue or Manchego, or simple bites of salami and olives.

Food Pairing

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