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Charcuterie Bite: Brûléed Bite with Riva Ranch Chardonnay
Indulge in the ultimate Chardonnay and charcuterie pairing with this Brûléed Bite—a luxurious combination designed to complement the rich, buttery character of Riva Ranch Chardonnay. With creamy oak notes, ripened fruit, and a bright, fruit-forward finish, this Chardonnay finds its perfect match in layered, decadent flavors. The sweet caramelization of brûléed Humboldt Fog chèvre, paired with the savory umami of Columbus Secchi, creates an unforgettable balance of texture and taste. Finished with fresh berries and Columbus Candied Pecans, this bite brings out the wine’s elegance, richness, and refined acidity—perfect for Chardonnay lovers looking to elevate their next gathering or tasting.
Ingredients
Columbus Secchi or Coppa
Cypress Grove Humboldt Fog
Turbinado Sugar
Fresh Berries
Columbus Candied Pecan
Instructions
1
Slice Humboldt Fog chèvre and sprinkle a light layer of sugar on top.
2
Using a kitchen torch, gently brûlée the sugar until golden and crisp.
3
Pair each slice with a piece of Columbus Secchi Salame for a savory contrast.
4
Garnish with a Columbus Candied Pecan and a fresh berry for sweetness and color.
5
Serve with a glass of Riva Ranch Chardonnay—its creamy oak and fruit-driven body harmonize beautifully with the bite’s rich, caramelized flavors.