Riva Ranch Chardonnay is a rich, expressive vineyard wine with ripe apple, caramelized pineapple, and toasted brioche, layered with creamy oak and notes of crème brûlée. A touch of buttery richness leads into a long, balanced finish with bright acidity and a smooth, full-bodied texture.
The Wente Clone, first propagated by Ernest Wente in the early 1900s, is the foundation of California Chardonnay. Selected for its quality and resilience, it helped define the signature style of Chardonnay grown across the state.
Known for balanced fruit, bright acidity, and layered complexity, the Wente Clone has shaped California Chardonnay for generations. Its influence extends from Livermore Valley to vineyards throughout California.
Today, it remains a cornerstone of American winemaking and continues to inspire Wente Vineyards Chardonnay.
Indulge in the ultimate Chardonnay and charcuterie pairing with this Brûléed Bite—a luxurious combination designed to complement the rich, buttery character of Riva Ranch Chardonnay. With creamy oak notes, ripened fruit, and a bright, fruit-forward finish, this Chardonnay finds its perfect match in layered, decadent flavors. The sweet caramelization of brûléed Humboldt Fog chèvre, paired with the savory umami of Columbus Secchi, creates an unforgettable balance of texture and taste. Finished with fresh berries and Columbus Candied Pecans, this bite brings out the wine’s elegance, richness, and refined acidity—perfect for Chardonnay lovers looking to elevate their next gathering or tasting.
v.2024, 91 Points
Sharp and yet floral aromas of lemon peel, plumeria and pineapple align on the nose of this bottling. The palate is slightly viscous and thick in mouthfeel, as mango and citrus flavors work into a harmonious balance.
Matt Kettmann, Wine Enthusiast
v.2024, 92 Points
Blended with 1% Gewürztraminer, this softly creamy Chardonnay, fermented and aged primarily in French and American oak, is at once sensuous and poised. Peach, golden apple, and papaya make a vivid impression, enhanced by understated contours of coconut and toasted cream.
Ruth Tobias, Tasting Panel
v.2024, 90 Points
Golden apples, caramel apples and lemon candy on the nose, with apple pie and lemon meringue on the palate. It’s toasty, creamy, full-bodied and balanced by fresh acidity.
Courtney Humiston, James Suckling
