Team

Team

  • Matt Greco

    Matt Greco

    Executive Chef, The Restaurant at Wente Vineyards

    Born and raised in Texas, Chef Greco began his career at an organic market in his hometown. His insatiable hunger continued to propel his budding chef talents and he moved to New York to study at the Culinary Institute of America in Hyde Park. Read the full bio »

  • Tracy Dunne

    Tracy Dunne

    General Manager, The Restaurant at Wente Vineyards

    Tracy Dunne, recently appointed as the General Manager of The Restaurant at Wente Vineyards, brings a wealth of knowledge from her 15 years on property. Joining the hospitality side first as a server and bartender, Tracy was promoted to management level within three years of working at Wente Vineyards. Learning everything in-house, Tracy’s education has been through years of hands-on experience. Read the full bio »

  • Jorge Tinoco

    Jorge Tinoco

    Sommelier, The Restaurant at Wente Vineyards

    As Sommelier for The Restaurant at Wente Vineyards, Jorge Tinoco combines his passion for wine with his dedication to educating guests and staff alike on the myriad possibilities for pairing fine wine with gourmet cuisine. Read the full bio »