140th Harvest Dinner Recap
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8 Things You Should Know About Wente Family Estates
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Cantaloupe Frosé
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140th Anniversary & Sweepstakes
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Meet Jun Yang
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Plant A Tree
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Steamed Catfish Filet from Chef Kathy Fang
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Wente Vineyards Partners with Dress for Success
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Lemon Pepper Roasted Chicken
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Apple Galette
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Wine Pairings for Thanksgiving
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Mushroom Stroganoff
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Holiday Events at Wente Vineyards
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One Pot Chicken Thighs
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Our Newest Sauvignon Blanc
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Garlic Roasted Portabella Mushrooms
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Introducing Aly’s Pinot Noir
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Fresh Clam Pasta
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How to Reuse & Recycle Wine Bottles
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Tropical Sangria
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