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Book Tasting
Visit
Wine Tastings
The Grill
Winery Events
Weddings
Corporate Events
Private Events
Discover
Our Story
Family
Vineyard
Sustainability
Journal
Club
Golf
Book Tee Time
Memberships
Tournaments
Shop
All Wines
Best Sellers
Red
White
Build Your Own
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eGift Cards
Wente Vineyards Journal
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Women Behind Wente
Prosciutto-wrapped Pears with Blue Cheese
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Festive Mozzarella Cherry Tomato and Olive Skewers
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Celebrating Carolyn Wente: 2023 American Wine Legend
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Pan Seared Scallops with Citrus & Shallot Butter
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Braised Fennel with Crispy Leeks, Hummus, Shallot & Chili Oil
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The 140th Harvest at Wente Vineyards So Far
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140th Harvest Dinner Recap
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8 Things You Should Know About Wente Family Estates
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Cantaloupe Frosé
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140th Anniversary & Sweepstakes
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Meet Jun Yang
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Plant A Tree
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Steamed Catfish Filet from Chef Kathy Fang
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Wente Vineyards Partners with Dress for Success
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Lemon Pepper Roasted Chicken
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Apple Galette
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Wine Pairings for Thanksgiving
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Mushroom Stroganoff
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Holiday Events at Wente Vineyards
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Dark Chocolate Cabernet Truffles
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