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Raspberry Cream Filled Mimosa

This Raspberry Cream Filled Mimosa is sure to fill Mother's Day with love!

This dessert-like mimosa is perfect for the mom with a sweet tooth. Delicious raspberry cream filling surrounded by crisp bubbles is the perfect treat.

Ingredients

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Serves 4

Raspberries And Cream

Wente Vineyards Brut Sparkling Wine

1 bag frozen raspberries (approximately 2 cups)

¼ cup sugar (or more depending on taste, see below)

1 cup heavy cream Fresh raspberries for garnish

Optional Vanilla Ice Cream

Directions

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Raspberry Cream Mimosas

1. In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like.

2. Add sugar to saucepan and combine, stirring until sugar dissolves. Add more sugar to taste if you'd like it sweeter.

3. Remove from heat and puree until well blended.

4. Pour mixture through sieve to remove raspberry seeds. Pour into freezer-safe container. Let mixture cool.

5. Once cool, add cream, stirring to combine.

6. Place in freezer for 3-4 hours (or overnight), until frozen.

7. When you're ready to serve, add 2-3 tablespoons to each champagne glass.

8. Add a small scoop of vanilla cream (optional)

9. Pour champagne over each and top with raspberries.

These mimosas are guaranteed to impress! If you really want to seal the deal and make this a Mother's Day to remember, then give mom the perfect bottle of wine.

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Refreshing Celery Mimosa

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Mom Approved Wines

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Picking a great bottle of wine does not have to be difficult. We've asked our Concierges who all happen to be both moms and wine lovers what their favorite wines are.